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    Sardegna : Cannonau di Sardegna DOC Capo Ferrato

    Cannonau-Castiadas

    Area of Origin
    Sardinia, province of Cagliari (Castiadas, Muravera, San Vito).


    Pedoclimatic Environment
    Vineyards are situated on weathered granite soils along the cost, 7 meters above sea level.


    Grape Varieties
    Cannonau 95%, Cabernet, Merlot 5%.


    Colour
    Intense ruby red.


    Characteristics
    Pleasant bouquet with aromatic herbs fragrance. Well-rounded, well-structured and excellently balanced.


    Gastronomic Combinations
    Roasted meat, game and DOP Sardinian sheep's-milk cheese.


    Serving Temperature
    Serve at a temperature of 20 °C.


    Wine Making Process
    In red, with 10 days of maceration on the skins at controlled temperature.





    Bottle

    Bordeaux bottle 750 ml


    Capsule

    PVC bordeaux


    Wine Variety

    Cannonau, Cabernet e Merlot


    Temperature

    20 °C