Sardinia has a history of viticulture that dates back as far as the Bronze Age.
    The vineyards of the associate winemakers of Le Chiantigiane are situated on the Costa Rei close to the sea making it an excellent area for producing wine with an aromatic bouquet reminiscent of myrtle.
    In its Cannonau DOC we fine the typical notes and balsamic overtones of mytle and the perfumes of this area
    The production concentrates on DOC reds, but also includes fresh and floral white wines such as Vermentino di Sardinia DOC.