The members of Le Chiantigiane cover an area of 300 hectares distributed around Marsala (Grillo) and Trapani (Nero d’Avola), guaranteeing the organizational and qualitative control of the entire process of production.
    The wines that are born here are unique for their intense aromatic bouquet and the thousands of shades of taste, whose intensity is difficult to find elsewhere, thanks to the volcanic terrain, the Mediterranean climate and the light.
    Nero d’Avola IGT Sicilia and Grillo IGT Sicilia are the result of these vineyards rich in sun that drop softly towards the sea, and of excellent husbandry in both vineyards and cellars, combining the best traditions and technology with careful experimentation and expertise.