In Umbria our cooperative associates who work using technology, both in the vineyards and the wine cellars, and produce wines with excellent features, from the cultivation of 200 hectares of vines.
    The geological and morphological features of the terrain, the almost exclusively hill cultivation, the generally loose and permeable terrain and the particularly mild climate make this region particularly suitable for viticulture.
    The wine of Orvieto, famous for centuries for the Popes who drank it, is amiable, as the cool wine cellars, deep in the tufo do not allow the sugars to ferment completely.
    Today, Orvieto DOC is a dry wine, pale yellow in colour, with flavours that go from floral to fruity