Le eccellenze : Rosso DOC Maremma Toscana Cervato

    Bottiglia di Rosso DOC Maremma Toscana Cervato Le Chiantigiane

    Area of Origin
    Handpicked grapes exclusively from estate vineyards next to Roselle, Maremma Toscana.

    Pedoclimatic Environment
    Foothills facing south-west full of rocks and stones, wich make it perfect for great wines.

    Grape Varieties
    Sangiovese 60%, Cabernet Sauvignon 30%, Merlot 10%.

    Intense ruby red.

    Wine with fruity notes, lightly spicy and a distant vanilla refrain. Softly round and balanced with a delicate tannin finish.

    Gastronomic Combinations
    Goes well with roast and grilled meat, cured cheese and spicy disches.

    Serving Temperature
    Serve at a temperature of 18-20 °C.

    Wine Making Process
    Maceration of 10 to 12 days with frequent up-down stirring, temperature controlled and fermentation in stailess steel vats. Aged in Austrian oak tonneaux for 2-3 months and then bottle finished.


    Bordeaux 750 ml


    Orange polylaminate

    Wine Variety

    Sangiovese, Cabernet Sauvignon, Merlot


    18-20 °C