Le eccellenze : Chianti DOCG Loggia del Conte


    Area of Origin
    Tuscany - Chianti.

    Pedoclimatic Environment
    Hilly areas with max. elevations of 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and sand.

    Grape Varieties
    85% minimum Sangiovese - Canaiolo.

    Intense, bright ruby red with purplish reflections which turn into garnet red when aged in bottle.

    Intense and complex fragrance and an aroma of red berries and morello cherry as well as hints of vanilla, cloves, pineapple and oak. A rich, velvety, smooth and altogether well-balanced flavour.

    Gastronomic Combinations
    This wine is a suitable accompaniment to mushrooms, pasta, game, roasts, barbecued meat and mature cheeses.

    Serving Temperature
    Serve at a temperature of 20°-22° C.

    Wine Making Process
    In red, with 10-12 days steeping on skins in stainless steel tanks. Following the alcoholic and the maleolactic fermentation, the wine is left to improve for 3 months in oak casks.


    Bordeaux 750 ml


    Black P.V.C.

    Wine Variety

    Sangiovese, Canaiolo


    20°-22° C