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    Abruzzo | Santa Trinita : Montepulciano d’Abruzzo DOC Santa Trinita

    Montepulciano-Abruzzo-Santa-Trinita

    Area of Origin
    Abruzzo.


    Pedoclimatic Environment
    The pedoclimatic environment characteristic of the region with elevations not exceeding 500/600 metres above sea level.


    Grape Varieties
    Up to 100% Montepulciano, other authorised white grape varieties may be added, either individually or together, up to a maximum of 15%.


    Colour
    Intense ruby red with purplish nuances.


    Characteristics
    This wine has a slight vinous fragrance, a dry, round, full-bodied, slightly tannic flavour with hints of blueberry; well-balanced.


    Gastronomic Combinations
    This wine is a particularly suitable accompaniment to roasts, grilled meat and hearty soups.


    Serving Temperature
    Serve at a temperature of 18°-20° C.


    Wine Making Process
    In red, with 10-days steeping on skins in stainless steel tanks.





    Bottle

    Bordeaux 750 ml


    Capsule

    Black P.V.C. with side writing


    Wine Variety

    Montepulciano


    Temperature

    18-20 °C