Loggia del Sole | Sicilia : Nero d’Avola IGT Loggia del Sole


    Area of Origin
    Sicily, provinces of Trapani and Agrigento.

    Pedoclimatic Environment
    The pedoclimatic environment characteristic of the area, with the exclusion of valley lines and damp areas.

    Grape Varieties
    85% Nero d’Avola, other red grape varieties recommended or authorised for the region of Sicily may be added up to a maximum of 15%.

    Intense red with purplish reflections.

    This wine has a characteristic intense floral aroma, reminiscent of geranium, and fruity reminiscent of plum; smooth and sapid.

    Gastronomic Combinations
    This wine is a suitable accompaniment to red meat, roasts and stews.

    Serving Temperature
    Serve at a temperature of 20° C.

    Wine Making Process
    In red, with 7-8 days steeping on skins in stainless steel tanks.

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    Bordeaux 750 ml


    Blue P.V.C.

    Wine Variety

    Nero d’Avola, uva bacca rossa


    20° C