Montepulciano d’Abruzzo


PEDOCLIMATIC ENVIRONMENT: The pedoclimatic environment characteristic of the region with elevations not exceeding 500/600 metres above sea level.
GRAPE VARIETIES: Up to 100% Montepulciano, other authorised white grape varieties may be added, either individually or together, up to a maximum of 15%.
COLOUR: Intense ruby red with purplish nuances.
CHARACTERISTICS: This wine has a slight vinous fragrance, a dry, round, full-bodied, slightly tannic flavour with hints of blueberry; well-balanced.
GASTRONOMIC COMBINATIONS: This wine is a particularly suitable accompaniment to roasts, grilled meat and hearty soups.
SERVING TEMPERATURE: Serve at a temperature of 18°-20° C.
WINEMAKING: In red, with 10-days steeping on skins in stainless steel tanks.
BOTTLE: Bordeaux 750 ml
CAPSULE: Black P.V.C. with side writing