Sangiovese di Toscana


 

IGT
AREA OF ORIGIN: Tuscany.
PEDOCLIMATIC ENVIRONMENT: The characteristic pedoclimatic environment of the region.
GRAPE VARIETIES: At least 90% Sangiovese, 10% other authorised red grape varieties may be added.
COLOUR: Bright ruby red.
CHARACTERISTICS: Fruity, well-balanced flavour with hints of red berries and subtle floral notes.
GASTRONOMIC COMBINATIONS: This wine is a suitable accompaniment to soups, white meat and medium-ripe cheeses.
SERVING TEMPERATURE: Serve at a temperature of 18° C.
WINEMAKING: In red, with 5-6 days steeping in stainless steel tanks.
BOTTLE: Bordeaux 750 ml
CAPSULE: Bordeaux Red P.V.C. with side writing