Sangiovese di Toscana
- IGT
- AREA OF ORIGIN: Tuscany.
- PEDOCLIMATIC ENVIRONMENT: The characteristic pedoclimatic environment of the region.
- GRAPE VARIETIES: At least 90% Sangiovese, 10% other authorised red grape varieties may be added.
- COLOUR: Bright ruby red.
- CHARACTERISTICS: Fruity, well-balanced flavour with hints of red berries and subtle floral notes.
- GASTRONOMIC COMBINATIONS: This wine is a suitable accompaniment to soups, white meat and medium-ripe cheeses.
- SERVING TEMPERATURE: Serve at a temperature of 18° C.
- WINEMAKING: In red, with 5-6 days steeping in stainless steel tanks.
- BOTTLE: Bordeaux 750 ml
- CAPSULE: Bordeaux Red P.V.C. with side writing