Chianti
- DOCG
- AREA OF ORIGIN:
Tuscany.
- PEDOCLIMATIC ENVIRONMENT:
Hilly areas not exceeding an elevation of 700 metres and soil made of arenaceous, calcareous, marly substrata, clayey shale and sand.
- GRAPE VARIETIES:
Between 75% and 100% Sangiovese , up to 10% Canaiolo Nero.
- COLOUR:
Bright ruby red verging on garnet red when aged.
- CHARACTERISTICS:
Wine with a generous fruity and floral bouquet which includes hints of morello cherry and violet; a dry, round flavour.
- GASTRONOMIC COMBINATIONS:
This wine is a particularly suitable accompaniment to roasts, grilled meat and hearty soups.
- SERVING TEMPERATURE:
Serve at a temperature of 18°-20° C.
- WINEMAKING:
In red, with 7-8 days steeping on the skins in stainless steel tanks.
- BOTTLE:
Bordeaux 750 ml
- CAPSULE:
Bordeaux Red P.V.C. with side writing
