Chianti Riserva Baccio


AREA OF ORIGIN: Tuscany, provinces of Florence, Siena and Pistoia.
PEDOCLIMATIC ENVIRONMENT: Hilly areas with elevations not exceeding 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and sand.
GRAPE VARIETIES: Between 75 and 100% Sangiovese, Up to 10% Canaiolo Nero.
COLOUR: Bright red verging on garnet red when aged.
CHARACTERISTICS: Fruity, floral taste with hints of morello cherry and violet and a slight hint of vanilla, dry, well-balanced palate.
GASTRONOMIC COMBINATIONS: Roasts, grilled meat and soups.
SERVING TEMPERATURE: Serve at a temperature of 18-20 °C.
WINEMAKING: In red, with 12-15 days steeping on skins in stainless steel tanks.
AGEING: 24-months period of improvement, of which at least 3 in bottles, the period of refinement being calculated from the first of January of the year following the harvest of the grapes.
BOTTLE: “Nobile” Burgundy 750 ml
CAPSULE: Bordeaux Red P.V.C. and gold