NERO D'AVOLA
- IGT
- AREA OF ORIGIN:
Sicily, provinces of Trapani and Agrigento.
- PEDOCLIMATIC ENVIRONMENT:
The pedoclimatic environment characteristic of the area, with the exclusion of valley lines and damp areas.
- GRAPE VARIETIES:
85% Nero d’Avola, other red grape varieties recommended or authorised for the region of Sicily may be added up to a maximum of 15%.
- COLOUR:
Intense red with purplish reflections.
- CHARACTERISTICS:
This wine has a characteristic intense floral aroma, reminiscent of geranium, and fruity reminiscent of plum; smooth and sapid.
- GASTRONOMIC COMBINATIONS:
This wine is a suitable accompaniment to red meat, roasts and stews.
- SERVING TEMPERATURE:
Serve at a temperature of 20° C.
- WINEMAKING:
In red, with 7-8 days steeping on skins in stainless steel tanks.
- BOTTLE:
Bordeaux 750 ml
- CAPSULE:
Blue P.V.C.
