AREA OF ORIGIN: Sicily, provinces of Trapani and Agrigento.
PEDOCLIMATIC ENVIRONMENT: The pedoclimatic environment characteristic of the area, with the exclusion of valley lines and damp areas.
GRAPE VARIETIES: 85% Nero d’Avola, other red grape varieties recommended or authorised for the region of Sicily may be added up to a maximum of 15%.
COLOUR: Intense red with purplish reflections.
CHARACTERISTICS: This wine has a characteristic intense floral aroma, reminiscent of geranium, and fruity reminiscent of plum; smooth and sapid.
GASTRONOMIC COMBINATIONS: This wine is a suitable accompaniment to red meat, roasts and stews.
SERVING TEMPERATURE: Serve at a temperature of 20° C.
WINEMAKING: In red, with 7-8 days steeping on skins in stainless steel tanks.
BOTTLE: Bordeaux 750 ml